Physical testing of the preparation included organoleptic tests, homogeneity, viscosity, pH, dispersion, adhesion, cream type, and frezee and thaw. The absorbance data was used to measure IC The antioxidant activity test results showed IC50 formula 1, formula 2, formula 3, formula 4, formula 5 respectively 31, ppm, 30, ppm, 29, ppm, 10, ppm, , ppm. Formula 3 is a formula of antioxidant cream preparation of red spinach leaf extract Amaranthus tricolor L which has the best activity against antioxidants by DPPH.
There are differences in physical stability in each antioxidant cream formula of red spinach leaf extract Amaranthus tricolor L. Keywords: red spinach leaves, antioxidants, creams, DPPH. Create Alert Alert. Share This Paper. Citation Type. Has PDF. Publication Type. More Filters. Aloe chinensis Baker is commonly cultivated in Indonesia especially in Pontianak and Bogor. Aloe vera gel contains various anti-inflammatory compounds.
The objectives of this study are to determine … Expand. Food Technology and Halal Science Journal. This research studied the effect of different sources and the percentage of chlorophyll on the quality of analog rice.
This study uses Nested design with the first factor as the nest is the source of … Expand. View 1 excerpt, cites background. Aktivitas … Expand.
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